POT MOULD

The characteristics of pot molds mainly include the following aspects:

High strength and durability: Pot molds need to be made of high-strength, wear-resistant and heat-resistant materials to cope with high temperature and high pressure working environments. This ensures that the mold maintains stable performance and a long service life during long-term use.

High precision: The mold needs to have high precision to ensure that the produced pots have consistent size and shape, and ensure their performance and appearance quality. This includes the dimensional accuracy, shape accuracy and surface finish of the mold.

Good thermal conductivity: The mold design needs to take into account the thermal conductivity of the pot to ensure that the produced pots have a uniform heating effect. This involves the design of the internal cooling system of the mold to ensure that the heat can be quickly dissipated during the production process.

Efficient production: The mold design should take into account the efficiency of production, including the rapid prototyping capability of the mold, easy maintenance and replacement of parts, etc., to improve production efficiency and reduce production costs.

Surface finish: The finish of the inner surface of the mold has a great influence on the appearance and performance of the final product. High-quality surface treatment can reduce subsequent processing steps, improve production efficiency, and enhance the user experience of the pot.

Complex shape processing capability: Modern pot design pays more and more attention to functionality and aesthetics, which requires molds to be able to process complex shapes and details to meet different design requirements. For example, the design of the surface texture of non-stick pans, the curvature and thickness changes of the pot body, etc.

Diversity: Due to the variety of pots, such as frying pans, woks, soup pots, etc., molds need to be flexible to produce pots of different types and specifications.

Corrosion resistance: Pots often come into contact with food and water, and mold materials need to have a certain degree of corrosion resistance to extend the service life of the mold and ensure the safety and hygiene of the produced pots.